another blog of diverse nature, incorporated inside Ko's Travelog, by Ko Po Hui (the blogger behind BoLASEPaKO.com). Anything straight out from his mind
Wednesday, December 15, 2010
Cost-effective cafeteria
I came across this 'cost-effective' cafeteria while we were waiting to board our flight back home from Shantou airport.
Cost effective in a sense that it only operate when there's a flight scheduled to depart.
In another words, it just cater the needs for those departing travellers and the moment they onboard their flight, they will cease operating.
Unfortunately, the unforeseen flight delay had to hurry the unprepared staff back to reopen the cafeteria to pacify those starving folks.
Scenes of chaos took place inevitably, as orders were mixed up and passengers were stretching their necks to wait for their orders.
Actually, this is a good way to streamline and manage the operating costs, but the readiness of the staff and the patient of customers are put to the test.
(P.S: to avoid waiting for too long, reach a consensus and order the SAME stuff for the SAME table)
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